IV
Therapy

1 

NAD+

NAD+ is probably the most important co-factor for improving mitochondrial function. Mitochondria are intracellular organelles (a.k.a. "energy powerhouses") where macronutrients (proteins, carbohydrates, and fats from food) are converted to energy-rich ATP molecules for the cell.

NAD helps the liver break down fats that are essential to provide energy for the body. 

Boosting NAD+ may help manage a wide spectrum of diseases, ranging from diabetes to cancer. When NAD+ is given by IV (intravenous) injection, some research has shown it can improve:

• mental clarity

• alertness

• concentration & memory

• improve athletic endurance

• reverse symptoms of chronic fatigue

• support the production of enzymes that are involved in the body's natural detoxification process, which can help to reduce the effects of oxidative stress and support healthy aging 

2

Myers Cocktail

The "Gold Standard" for delivering intravenous vitamins and minerals directly to your bloodstream. Dr. John Myers pioneered this use of intravenous nutrient therapy in the 1960s. Myers cocktail consists of the following vitamins and minerals:

• Magnesium Chloride

• Dexpanthenol (B5)

• Thiamine (B1) 

• Riboflavin-5-Phos (B2)

• Pyridoxine HCl (B6)

• Niacinamide (B3)

• Calcium Gluconate

• Hydroxocobalamin (B12)

• Ascorbic Acid (Vitamin C)

• ​

The Myers Cocktail may help with: 

• immunity boosting

• preventative therapy for cold & flu season

• reduction of fatigue

• sports performance enhancement

• hangover remedy

3

Glutathione

L-Glutathione, or simply glutathione, is a powerful antioxidant comprised of amino acids cysteine, glycine, and glutamic acid. Its ability to cross the blood-brain barrier means it plays an important role in removing toxins, such as mercury, from the brain and other cells. It is key in supporting immune function, metabolism, forming sperm cells, tissue building and repair, and helping with certain enzyme functions. As a powerful antioxidant, it may help fight the effects of free radicals, which cause oxidative stress and damage healthy cells and contribute to aging and certain degenerative illnesses. Glutathione is found in many foods, including spinach and avocadoes, however, it is poorly absorbed by the body when consumed orally. Glutathione levels in the body naturally decline as we age, but can also be reduced by factors like stress, malnutrition and environmental toxins.

Glutathione is a powerful antioxidant:

• that may improve immune response

• help to metabolize toxins and activate enzymes

• aid the liver in metabolizing alcohol

• reduce the amount of fat stored in the belly

• help to reduce oxidative stress

• improve complexion